Toum Lebanese Emulsified Garlic Sauce
Author: 
Recipe type: Condiment
Cuisine: Lebanese
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • ⅓ cup fresh garlic cloves
  • ¼ cup + 2 tablespoons of lemon juice
  • 2 cups avocado oil
  • 1-2 teaspoons salt
Instructions
  1. In a food processor, combine the salt and garlic. Blend until very smooth. You may have to pause and scrape down the sides of the processor.
  2. Add about 2 tablespoons of lemon juice and process for about 15 seconds to distribute the lemon juice.
  3. Slowly add about half a cup of avocado oil while processing. Make sure that the consistency resembles mayonnaise before moving on.
  4. Add the remaining lemon juice and process for about 15 seconds to distribute the lemon juice.
  5. Slowly add remaining avocado oil while processing. Store in fridge up to 2 weeks.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/toum-lebanese-emulsified-garlic-sauce/