Toum Lebanese Emulsified Garlic Sauce
Author: Kelsey McReynolds
Recipe type: Condiment
Cuisine: Lebanese
Prep time:
Total time:
Serves: 2 cups
- ⅓ cup fresh garlic cloves
- ¼ cup + 2 tablespoons of lemon juice
- 2 cups avocado oil
- 1-2 teaspoons salt
- In a food processor, combine the salt and garlic. Blend until very smooth. You may have to pause and scrape down the sides of the processor.
- Add about 2 tablespoons of lemon juice and process for about 15 seconds to distribute the lemon juice.
- Slowly add about half a cup of avocado oil while processing. Make sure that the consistency resembles mayonnaise before moving on.
- Add the remaining lemon juice and process for about 15 seconds to distribute the lemon juice.
- Slowly add remaining avocado oil while processing. Store in fridge up to 2 weeks.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/toum-lebanese-emulsified-garlic-sauce/
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