AIP Strawberry Cheesecake
Recipe type: Dessert
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 12 Cupcakes
  1. In a blender or food processor, combine crust ingredients and blend until most of the dates are small. Should resemble crushed graham crackers.
  2. Spread the mixture evenly into the bottom of a lined cupcake tin. Pressing the mixture down with your fingers to create a smooth surface. Set aside.
  3. In a large bowl, combine hot water and 2 scoops beef gelatin. Whisk until smooth.
  4. Add the remaining filling ingredients and whisk until smooth.
  5. Pour mixture evenly into each cupcake tin and chill in the fridge for an hour or until solid.
  6. In a medium-sized sauce pot on medium low, combine strawberries and maple syrup. Reduced for about 15 minutes, stirring occasionally.
  7. Add gelatin and stir with a whisk until there are no more chunks.
  8. After the mixture has thickened, remove from heat and allow cool before topping cheesecakes.
Recipe by Autoimmune Wellness at