To make the pistou, whirl first six ingredients in a mini food processor or blender.
Place veal in a container. Add 2 tablespoons of pistou to the veal. Turn the veal so that all pieces are well coated. Cover and refrigerate for 30 minutes.
Preheat oven to 375 degrees F. Lay a piece of veal on a cutting board. Place a piece of prosciutto on top of the veal. Roll it tightly lengthwise so that you have a long roll. Pierce the roll with 4-inch skewers about every inch. Cut between each skewer so that you have swirls on the skewers. Repeat for all pieces of meat. Place skewers on a parchment-lined roasting pan. Bake for 15 minutes.
To serve, place skewers on a platter with a dish of pistou for dipping.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/saltimbocca-skewers-with-sage-pistou/