Hot and Sour Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  1. In a large saucepan over medium heat, combine the broth, vinegars, honey, vegetable puree, aminos, ginger, salt, and garlic and simmer for 5 minutes.
  2. Stir in the mushrooms and bamboo shoots and simmer another 5 minutes.
  3. Meanwhile, stir together the arrowroot and cold water. Add to the soup along with the lime juice, stirring constantly until the soup thickens.
  4. Remove from the heat and serve garnished with green onions, salted to taste.
Recipe by Autoimmune Wellness at