Hot and Sour Soup
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Cook time:
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Serves: 4 servings
- In a large saucepan over medium heat, combine the broth, vinegars, honey, vegetable puree, aminos, ginger, salt, and garlic and simmer for 5 minutes.
- Stir in the mushrooms and bamboo shoots and simmer another 5 minutes.
- Meanwhile, stir together the arrowroot and cold water. Add to the soup along with the lime juice, stirring constantly until the soup thickens.
- Remove from the heat and serve garnished with green onions, salted to taste.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/hot-and-sour-soup/
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