Grilled Peaches with Basil Aioli
Prep time: 
Cook time: 
Total time: 
Serves: 4
Grilled Peaches with Basil Aioli is the perfect side dish for summer grilling. Save some of the aioli for whatever meat you are grilling!
  • 4 cloves garlic, roughly chopped
  • 1 avocado, peeled and pitted
  • 2 tablespoons extra virgin olive oil
  • ½ cup chopped fresh basil
  • ½ tsp sea salt
  • Juice of one lemon (about 2 tablespoons)
  • 2 tablespoons water, or to desired consistency
  • 4 small peaches, halved, pitted, and peeled
  • Avocado oil for brushing
  1. Preheat grill to 450 degrees F.
  2. Place garlic, avocado, olive oil, basil, salt, lemon juice, and water in a mini food processor or blender. Process until the aioli is very smooth. If it is too thick, add more water. Set aside.
  3. Brush the flat side of each peach half with avocado oil.
  4. Carefully place peaches flat side down on the grill. Cook for only 1-2 minutes, just long enough for them to get grill marks, and to warm through.
  5. Serve with a judicious drizzle of aioli. (Too much will overpower the peaches.) Serve the rest of the aioli at table for adding to grilled meats, etc.
Recipe by Autoimmune Wellness at