Sheet Pan Apricot Pork and Veggies
Author: Angie Alt
Prep time:
Cook time:
Total time:
Serves: 4
- 4 small boneless pork loin chops, chopped bite-size
- 4 carrots, peeled and chopped
- 2 small sweet potatoes, peeled and chopped
- 1 shallot, chopped
- 3 cups loosely-packed kale, chopped, washed, and dried
- 2 apricots, sliced into eight pieces
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 1 tablespoon minced fresh thyme
- 1 teaspoon turmeric
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Using a wooden spoon in a large bowl, mix all the ingredients, except apricots, together until everything is well coated with oil and seasonings.
- Spread mixture out evenly over the baking sheet.
- Place apricots evenly spaced among the mixture.
- Roast for 30 minutes. Serve warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/sheet-pan-apricot-pork-and-veggies/
3.5.3229