Sheet Pan Apricot Pork and Veggies
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 small boneless pork loin chops, chopped bite-size
  • 4 carrots, peeled and chopped
  • 2 small sweet potatoes, peeled and chopped
  • 1 shallot, chopped
  • 3 cups loosely-packed kale, chopped, washed, and dried
  • 2 apricots, sliced into eight pieces
  • 2 tablespoons olive oil
  • 1 teaspoon white wine vinegar
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. Using a wooden spoon in a large bowl, mix all the ingredients, except apricots, together until everything is well coated with oil and seasonings.
  3. Spread mixture out evenly over the baking sheet.
  4. Place apricots evenly spaced among the mixture.
  5. Roast for 30 minutes. Serve warm.
Recipe by Autoimmune Wellness at