Pomegranate Pots de Creme
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
Instructions
  1. Pour ¼ cup coconut milk into a mixing bowl and sprinkle the gelatin on top. Let stand for 2 minutes, then whisk to dissolve any lumps.
  2. Combine the remaining coconut milk with the honey in a saucepan over medium heat. Stirring constantly, cook until just beginning to simmer, about 5 minutes.
  3. Pour in the gelatin mixture and whisk to combine. If using, stir in the juice.
  4. Divide into 4 ramekins or other serving dishes and refrigerate until set, at least 3 hours. Garnish each with 2 tablespoons pomegranate seeds to serve.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pomegranate-pots-de-creme/