Roasted Vegetables with Sausage
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • ¼ cup olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon sea salt
  • 1 pound sweet potato, cubed
  • ½ pound carrots, chopped
  • 1 pound ground pork or beef
  • ½ pound asparagus
  • 1 small onion, chopped
Instructions
  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment or foil.
  2. Combine the oil and seasonings to make a paste. Toss the potatoes and carrots with half of the seasoning mix and bake for 20 minutes.
  3. Meanwhile, brown the ground meat in a skillet over medium heat. Drain off the fat. Toss the meat, asparagus, and onion with the remaining seasoning mixture.
  4. When the 20 minutes are up, add the meat mix to the baking sheet with the potatoes and give everything a good stir.
  5. Bake another 10-15 minutes or until the veggies are all fork-tender.
Notes
Pictured with AIP-compliant sausage.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/roasted-vegetables-with-sausage/