Slow Cooker Chicken and Squash Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 lb raw chicken thighs
  • 4 cups peeled, chopped butternut squash
  • 1 cup peeled, chopped carrot
  • 1 medium yellow onion, chopped
  • 2 cups chopped mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 2 tablespoons minced fresh sage
  • 4 cups chicken bone broth
  • 2 cups chopped, packed kale (stems removed)
  • 2 tablespoons lemon juice
Instructions
  1. Combine all ingredients, except kale and lemon juice, in slow cooker, stir to combine.
  2. Cover and cook on high for 4 hours or on low for 7 hours.
  3. When cooking has finished, remove chicken thighs with a slotted spoon. Rough chop chicken (which should easily fall apart).
  4. Add chopped chicken, kale, and lemon juice to slow cooker. Stir to combine and wilt kale. Enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/slow-cooker-chicken-and-squash-soup/