In a blender, combine pork rinds, garlic, onion, and salt. Blend until pork rinds are small crumbs.
In a large bowl, combine pork rind mixture with cassava. Toss with hands or a utensil until well-combined.
Slice raw chicken into small nugget-sized pieces.
Heat a large pan with the avocado oil on medium to low heat.
Dredge chicken in coconut milk, then in the flour mixture, and then lay into the pan. Fry for about 2-3 minutes each side or until each piece is fully cooked and golden brown.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/golden-chicken-nuggets/