Mediterranean Chicken Salad
    Author: Wendi Washington-Hunt
  Recipe type: Salad
    Prep time:   
  Total time:   
     Serves: 4
  
        - 2 cups pre-cooked chicken
  - ½ cup shredded raw zucchini
  - ¼ cup chopped Kalamata olives
  - 2 tablespoons chopped fresh basil
  - 3 cloves garlic, minced
  - Zest of one lemon
  - Salad greens or 2 hollowed out cucumbers
  
  
        - In a large bowl, mix together chicken, zucchini, olives, basil, garlic, and lemon zest.
  - In a smaller bowl, whisk dressing ingredients: lemon juice, olive oil, coconut milk (if using), and salt.
  - Add dressing to the chicken mixture, and stir well to combine.
  - To serve, place two cucumber quarters on each plate, or greens drizzled with a little olive oil. Top with chicken salad.
  
    Recipe by Autoimmune Wellness at https://autoimmunewellness.com/mediterranean-chicken-salad/
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