Mediterranean Chicken Salad
Author: Wendi Washington-Hunt
Recipe type: Salad
Prep time:
Total time:
Serves: 4
- 2 cups pre-cooked chicken
- ½ cup shredded raw zucchini
- ¼ cup chopped Kalamata olives
- 2 tablespoons chopped fresh basil
- 3 cloves garlic, minced
- Zest of one lemon
- Salad greens or 2 hollowed out cucumbers
- In a large bowl, mix together chicken, zucchini, olives, basil, garlic, and lemon zest.
- In a smaller bowl, whisk dressing ingredients: lemon juice, olive oil, coconut milk (if using), and salt.
- Add dressing to the chicken mixture, and stir well to combine.
- To serve, place two cucumber quarters on each plate, or greens drizzled with a little olive oil. Top with chicken salad.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/mediterranean-chicken-salad/
3.5.3229