Quick Pickled Onions Recipe
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  1. Thinly slice the red onions. I used a mandolin slicer to basically shave the onion.
  2. In a quart-sized mason jar, mix together the vinegars, water, cinnamon, dill, and sea salt.
  3. Add onions and mix. Make sure that all the onions are submerged under the liquid. Add more water if needed.
  4. Allow to marinate for at least 30 minutes before use. Flavors intensify, the longer it marinates. Store in the fridge.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/quick-pickled-onions/