Quick Pickled Onions Recipe
Author: Kelsey McReynolds
Recipe type: Condiment
Prep time:
Cook time:
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Serves: 2 cups
- Thinly slice the red onions. I used a mandolin slicer to basically shave the onion.
- In a quart-sized mason jar, mix together the vinegars, water, cinnamon, dill, and sea salt.
- Add onions and mix. Make sure that all the onions are submerged under the liquid. Add more water if needed.
- Allow to marinate for at least 30 minutes before use. Flavors intensify, the longer it marinates. Store in the fridge.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/quick-pickled-onions/
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