AIP Green Thai Curry
Prep time: 
Total time: 
Serves: 2 cups
  • 1-2 onions peeled and roughly chopped
  • 4 garlic cloves
  • 1 fresh lemongrass stalks dry outer leaves removed, bottom 5 inches roughly sliced
  • 3 lime leaves roughly chopped
  • ⅓ cup fresh ginger, peeled and roughly chopped
  • ⅓ cup galangal, peeled and roughly chopped
  • 1 teaspoon fish sauce
  • 1 bunch cilantro about ½ cup
  • 1 bunch Thai basil about ½ cup
  1. Place all the ingredients into a blender or container for an immersion blender then blend until smooth. It helps to blend one item at a time starting with the onions if you are using an immersion blender.
Store in an airtight container for about a week in the refrigerator.
If you’re using a food processor you may be able to blend all the ingredients at once. If you are using an immersion blender then it’s easier one ingredient at a time.
I use this immersion blender.
I don’t have a food processor but this one is on my wish list.
Recipe by Autoimmune Wellness at