AIP Bananas Foster Ice Cream with Salted Caramel
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Cook time: 
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Serves: 5
  1. In a blender, combine ice cream ingredients and blend until smooth. Add coconut milk as needed, you may not need it.
  2. Pour mixture into a container and store in the freezer until you’re ready for it.
  3. In a sauce-pot on medium-heat, combine sugar and water. Mix once until sugar is wet.
  4. Boil for about 6-8 minutes, periodically swirling the pan around to prevent scorching.
  5. Remove from heat and add the cream in a steady stream while stirring rapidly.
  6. Add a pinch of salt or to taste.
  7. Scoop ice cream and top with salted caramel and desired toppings.
Recipe by Autoimmune Wellness at