AIP Crab Cakes
Recipe type: Appetizer
Cuisine: Caribbean
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • ⅕ pound of crab, de-shelled
  • 1 tablespoon fresh dill, minced
  • ½ teaspoon granulated garlic
  • ¼ cup canned sweet potato or pumpkin
  • 1 tablespoon green onion, minced
  • Juice of half a lemon
  • 1 cup pork rinds, ground
  • 1 cup cassava flour
  • About ¼ cup avocado oil for frying
  1. In a large bowl, combine crab, dill, garlic, sweet potato, green onion, and lemon. Mix well with a fork.
  2. In a pan over medium heat, heat avocado oil.
  3. In a small bowl, combine pork rinds and cassava flour. Mix well.
  4. Form the crab mixture into small patties, 2-3 inches in circumference and ½ and inch thickness.
  5. Dredge the patties in the pork rinds mixture.
  6. Fry in the oil on each side for about 1-2 minutes each.
Recipe by Autoimmune Wellness at