Turkey Breakfast Hash
Prep time: 
Cook time: 
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Serves: 4
  1. In a large bowl, mix turkey, sage, ½ teaspoon salt, garlic powder and onion powder with a fork.
  2. Heat 2 tablespoons coconut oil in a large skillet over medium high heat. Crumble the ground turkey into the skillet, and brown until no pink remains. Drain the meat through a sieve, and set aside.
  3. Return skillet to heat. Melt the other 2 tablespoons of coconut oil. Add sweet potatoes and onions. Cook, stirring occasionally, until sweet potatoes are soft, about 7-10 minutes. Add cooked turkey, apples, zucchini, remaining ½ teaspoon salt, vinegar and cinnamon. Stir and cook for another minute. Taste for salt, and adjust, if desired. Serve with a side of sauerkraut, sauteed greens, or fruit.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/turkey-breakfast-hash/