In a large pot over medium high heat, brown the hamburger with the onion, carrot, celery, and salt.
When hamburger is browned and onions are translucent, add pumpkin, beet, vinegar, and basil. Stir to combine. Add broth and pasta. Stir again.
Reduce heat to medium low. Cover and simmer for 15 minutes. Taste for salt, and adjust, if desired. Serve with some AIP-friendly crackers and fresh fruit.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/hamburger-soup/