AIP Pumpkin Chai Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 12
  1. Preheat oven to 350 degrees.
  2. In a small pan, heat 2 tablespoons of water over low heat.
  3. Sprinkle gelatin evenly over heated water and whisk until combined. Mixture should be slightly runny like honey.
  4. Add all donut ingredients together and mix until smooth and fully combined. Mixture should be smooth and easy to pour.
  5. Pour mixture evenly into a greased, mini donut pan.
  6. Bake for 18-20 minutes. If you stick a toothpick into it, it should come out clean. Inside texture will be very moist.
  7. Remove from oven and transfer to a cooling rack.
  8. Place smoothed coconut butter onto a small plate deep enough to dip the donuts.
  9. Dip each donut and allow butter to cool and slightly firm.
  10. In a small bowl, mix toppings of coconut sugar and cinnamon together and sprinkle overtop the donuts.
Recipe by Autoimmune Wellness at