AIP Pumpkin Chai Donuts
Author: Kelsey McReynolds
Prep time:
Cook time:
Total time:
Serves: 12
- Preheat oven to 350 degrees.
- In a small pan, heat 2 tablespoons of water over low heat.
- Sprinkle gelatin evenly over heated water and whisk until combined. Mixture should be slightly runny like honey.
- Add all donut ingredients together and mix until smooth and fully combined. Mixture should be smooth and easy to pour.
- Pour mixture evenly into a greased, mini donut pan.
- Bake for 18-20 minutes. If you stick a toothpick into it, it should come out clean. Inside texture will be very moist.
- Remove from oven and transfer to a cooling rack.
- Place smoothed coconut butter onto a small plate deep enough to dip the donuts.
- Dip each donut and allow butter to cool and slightly firm.
- In a small bowl, mix toppings of coconut sugar and cinnamon together and sprinkle overtop the donuts.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/aip-pumpkin-chai-donuts/
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