AIP Lemon Honey Roasted Carrots
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 garlic cloves diced
  • ¼ cup extra virgin olive oil1/4 cup honey
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 2½ pounds carrots, scrubbed, tops trimmed to about ½”, halved
  • 1 lemon, thinly sliced, seeds removed
  1. Preheat oven to 450°. Whisk garlic, oil, honey, thyme, and salt in a small bowl.
  2. Add carrots and lemon to a roasting pan or glass baking dish. Toss with garlic mixture.
  3. Roast, tossing occasionally, until carrots are tender, and lemons are caramelized, 35–40 minutes.
Recipe by Autoimmune Wellness at