AIP Lemon Honey Roasted Carrots
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Serves: 4
 
Ingredients
  • 2 garlic cloves diced
  • ¼ cup extra virgin olive oil1/4 cup honey
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 2½ pounds carrots, scrubbed, tops trimmed to about ½”, halved
  • 1 lemon, thinly sliced, seeds removed
Instructions
  1. Preheat oven to 450°. Whisk garlic, oil, honey, thyme, and salt in a small bowl.
  2. Add carrots and lemon to a roasting pan or glass baking dish. Toss with garlic mixture.
  3. Roast, tossing occasionally, until carrots are tender, and lemons are caramelized, 35–40 minutes.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/lemon-honey-roasted-carrots/