Add 2 cups water to a medium size saucepan and place on heat. When the water starts to boil, drop the squid pieces in it and cook for 1 minute or so until the squid change color to a deeper white. Turn heat off and drain the squid using a strainer. Transfer the squid to a large mixing bowl. Add all the rest of the salad ingredients to the bowl. Sprinkle a little bit of sea salt over this salad mixture.
To make the dressing, add all the dressing ingredients into a small food processor jar and blend until you get a smooth dressing.
Add the dressing to the salad 10-15 mins before serving the salad. Or you can add the dressing and keep it in the refrigerator for 4-6 hours before serving as a chilled salad.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/calamari-salad-with-mint-cilantro-dressing/