4-6 basil leaves, amount depends on taste and size
OPTIONAL, REINTRODUCTION: 1 tomato cut into quarters (not pictured)
Instructions
Assemble the salad by placing the peaches, cheese, prosciutto on a small plate or platter. Drizzle the oil and vinegar and then top with basil leaves. Serve immediately.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/peach-and-prosciutto-caprese-salad/