Creamy Broccoli Slaw
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • For the salad:
  • 6 cups broccoli (about 2 large heads), chopped
  • 1 bunch cilantro, chopped
  • 1 carrot, chopped
  • ¼ cup thinly-sliced red onion
  • ¼ cup minced, dried apricots

  • For the dressing:
  • ½ cup coconut yogurt (check ingredients for AIP-friendly products)
  • ½ avocado, flesh
  • ½ lemon, juiced
  • ¼ cup avocado or olive oil
  • 1 clove garlic
  • ½ teaspoon sea salt
  • 2 tablespoons water
Instructions
  1. Place the broccoli, carrot, onion, and apricots in a bowl and set aside while you make the dressing.
  2. To make the dressing, place the yogurt, avocado, lemon juice, oil, garlic, salt, and water in a blender and blend until combined. If the consistency is too thick, add a tablespoon or two of water to thin to desired consistency.
  3. Combine the salad and dressing and toss before serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/creamy-broccoli-slaw/