Place the broccoli, carrot, onion, and apricots in a bowl and set aside while you make the dressing.
To make the dressing, place the yogurt, avocado, lemon juice, oil, garlic, salt, and water in a blender and blend until combined. If the consistency is too thick, add a tablespoon or two of water to thin to desired consistency.
Combine the salad and dressing and toss before serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/creamy-broccoli-slaw/