Green Gazpacho
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Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 cups chopped honeydew melon (peeled, deseeded and cut into about 1-in cubes; about ¼ of a regular size melon)
  • 2 cups seedless English cucumber (peeled and chopped into ½-in cubes)
  • ½ of a ripe avocado
  • ½ of a red onion
  • 1 clove garlic
  • ½ cup fresh cilantro leaves (no stems), packed
  • ¼ cup water
  • 3 tablespoons lime juice (juice of about 2 limes) * See Note
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon sea salt

  • For garnish:
  • Cucumber slices
  • Fresh cilantro
Instructions
  1. Add all the ingredients to a food processor or a blender. Blend until you get a smooth consistency.
  2. Serve immediately or transfer to a container and place in refrigerator. Before serving, garnish with cucumber slices and cilantro on top!
Notes
*You can also use a combination of lime and lemon juice
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/green-gazpacho/