AIP Chicken and Mushrooms
Author: Beth Chen
Prep time:
Cook time:
Total time:
Serves: 4
- Season the chicken thighs with salt. Coat the bottom of a frying pan (or cast-iron skillet) with olive oil over medium high heat.
- Brown the chicken in the skillet, about 3 minutes on each side. Then remove them from the pan and set aside.
- Add the mushrooms to the pan and let sauté while stirring occasionally, until they are cooked through, about 3 minutes.
- Add the Italian seasonings, onion, garlic powder and ½ cup bone broth to the mushroom and bring to a boil.
- Next add the chicken thighs back into the pan and finish cooking for another 3-5 minutes.
- Remove from heat and serve with your favorite side dish.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/one-pan-chicken-and-mushrooms/
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