HONEY LIME SHRIMP BOWL
Author: Kris King
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
- ⅓ cup honey
- ¼ cup coconut aminos
- 2 garlic cloves, crushed
- 1 teaspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled and deveined
- Olive oil for sautéing
- Salad greens
- Cooked cauliflower rice
- Veggies/fruit of choice
- Sea salt as desired for seasoning shrimp
- Optional: chopped cilantro or green onion for garnish
- Place shrimp, garlic and sea salt in a container to marinate 30 minutes to an hour and set aside.
- Plate your salad greens, cauliflower rice and veggies and/or fruit of choice.
- Set aside.
- Next, combine honey, coconut aminos, and ginger. Whisk to combine.
- Heat olive oil in a pan over medium high heat.
- Add marinated shrimp to pan and cook for 1 to 2 minutes per side until just opaque before adding your sauce.
- Add lime juice and zest just before finishing.
- Add shrimp to your bowl or dish and Enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/honey-lime-shrimp-bowl/
3.5.3251