Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
  • ⅓ cup honey
  • ¼ cup coconut aminos
  • 2 garlic cloves, crushed
  • 1 teaspoon minced fresh ginger
  • 1 lb medium uncooked shrimp, peeled and deveined
  • Olive oil for sautéing
  • Salad greens
  • Cooked cauliflower rice
  • Veggies/fruit of choice
  • Sea salt as desired for seasoning shrimp
  • Optional: chopped cilantro or green onion for garnish
  1. Place shrimp, garlic and sea salt in a container to marinate 30 minutes to an hour and set aside.
  2. Plate your salad greens, cauliflower rice and veggies and/or fruit of choice.
  3. Set aside.
  4. Next, combine honey, coconut aminos, and ginger. Whisk to combine.
  5. Heat olive oil in a pan over medium high heat.
  6. Add marinated shrimp to pan and cook for 1 to 2 minutes per side until just opaque before adding your sauce.
  7. Add lime juice and zest just before finishing.
  8. Add shrimp to your bowl or dish and Enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/honey-lime-shrimp-bowl/