Sage Butternut Squash with Pork Belly and Shallots
Author: Angie Alt
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 medium butternut squash, peeled, seeded, and cubed
- ½ cup pork belly or bacon, minced
- 1 shallot, minced
- ½ teaspoon sea salt
- 1 teaspoon powdered sage
- 2 tablespoons olive oil (omit if using pork belly)
- Line a baking sheet with parchment paper.
- Preheat oven to 400 degrees F.
- Add all ingredients to a large mixing bowl and mix until the butternut squash is evenly coated in the seasonings.
- Spread out on the baking sheet and roast for 30 minutes, stirring halfway through cook time.
- Serve warm and enjoy!
If using pork belly it will render a lot of fat, in which case no additional oil is needed.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/sage-butternut-squash-with-pork-belly-and-shallots/
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