Sage Butternut Squash with Pork Belly and Shallots
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Serves: 4-6
 
Ingredients
  • 1 medium butternut squash, peeled, seeded, and cubed
  • ½ cup pork belly or bacon, minced
  • 1 shallot, minced
  • ½ teaspoon sea salt
  • 1 teaspoon powdered sage
  • 2 tablespoons olive oil (omit if using pork belly)
Instructions
  1. Line a baking sheet with parchment paper.
  2. Preheat oven to 400 degrees F.
  3. Add all ingredients to a large mixing bowl and mix until the butternut squash is evenly coated in the seasonings.
  4. Spread out on the baking sheet and roast for 30 minutes, stirring halfway through cook time.
  5. Serve warm and enjoy!
Notes
If using pork belly it will render a lot of fat, in which case no additional oil is needed.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/sage-butternut-squash-with-pork-belly-and-shallots/