Autumn Salad Bowl with Roasted White Sweet Potatoes
Author: Kris King
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
For the salad:
2 cups mixed greens
2-3 oz rotisserie chicken (I use store-bought! You could certainly add your own homemade chicken here)
10-15 red grapes
ΒΌ cup cucumbers, chopped
AIP-friendly salad dressing of your choice (I love a good balsamic vinaigrette on this)
For the Roasted White Sweet Potatoes:
1 large white sweet potato, quartered
Sea salt
AIP seasoning of choice
Oil for roasting
Instructions
Preheat oven to 400 degrees F
Oil baking sheet a bit
Season and oil your sweet potato quarters
Place potato quarters on baking sheet, flat side down
Roast about 25-30 minutes, until a fork or knife pokes through easily
Remove from oven and allow to cool slightly before cutting into 1-inch cubes for the bowl
Assemble your bowl! Start with the mixed greens, then add the chicken and roasted sweet potatoes. Finally, add your toppings. Drizzle your dressing on top and enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/autumn-salad-bowl-with-roasted-sweet-potatoes/