Add the Pumpkin Spice Sip Herbals to a measuring cup that’s suitable for hot water. Pour in ¾ cup of boiling water. Let sit for about 2 minutes.
While the herbals are steeping, add coconut milk, pumpkin puree and maple syrup into a mug.
When the herbals are done steeping, pour the water into the mug using a strainer to strain out the herbs.
Using a milk frother, combine all the ingredients then serve.
Notes
If you don’t have Sip Herbals or it’s out of season, you can use ¼ teaspoon Chicory, ¼ teaspoon Dandelion Root, ¼ teaspoon Ground Cinnamon, ¼ teaspoon Ground Ginger and a pinch of cloves as a substitute.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/aip-pumpkin-latte/