AIP Pumpkin Latte
Recipe type: Drink
Cuisine: American
Serves: 1
  • 1 teaspoon Pumpkin Spice Sip Herbals
  • ¾ cup boiling water
  • Maple syrup to taste
  • ¼ cup coconut milkwarmed
  • 1 tablespoon pumpkin puree
  1. Add the Pumpkin Spice Sip Herbals to a measuring cup that’s suitable for hot water. Pour in ¾ cup of boiling water. Let sit for about 2 minutes.
  2. While the herbals are steeping, add coconut milk, pumpkin puree and maple syrup into a mug.
  3. When the herbals are done steeping, pour the water into the mug using a strainer to strain out the herbs.
  4. Using a milk frother, combine all the ingredients then serve.
If you don’t have Sip Herbals or it’s out of season, you can use ¼ teaspoon Chicory, ¼ teaspoon Dandelion Root, ¼ teaspoon Ground Cinnamon, ¼ teaspoon Ground Ginger and a pinch of cloves as a substitute.
Recipe by Autoimmune Wellness at