Golden Curry Shrimp and Sweet Potatoes
Author: Erin Shearer
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tablespoons coconut or olive oil
- ½ bunch cilantro, thinly sliced, including stems, reserve leaves for garnish
- 4 cloves garlic, minced
- 1 medium shallot, minced
- 1 tablespoon Golden Spice Blend
- 1 teaspoon coconut sugar
- 1 tablespoon fish sauce
- 1 cup coconut milk
- 1 pound shrimp, peeled and deveined
- 1 cup sweet potato, cooked, peeled and cubed
- 6 ounces sweet potato noodles, cooked and drained (optional)
- Heat oil in a medium skillet over medium heat until it shimmers.
- Add cilantro stems, garlic and shallot to the pan. Stir until fragrant and starting to brown.
- Add golden spice blend and coconut sugar, cook for about a minute, just until fragrant, then add coconut sugar, fish sauce.
- Add shrimp to the pan, cook both sides until it becomes less translucent, then add coconut milk and sweet potato.
- Remove from heat and stir to thoroughly combine.
- Serve over sweet potato noodles if desired, garnish with cilantro leaves.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/golden-curry-shrimp-and-sweet-potatoes/
3.5.3251