Raisin and Apple Chutney
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Serves: 1 cup
 
Ingredients
  • 2 to 3 medium apples (or pears) peeled and chopped, about 1 pound
  • ¼ cup raisins
  • 1 whole clove
  • ½ cinnamon stick
  • ½ teaspoon ground ginger
  • ½ orange, juice and zest
  • ¼ cup water
  • ¼ teaspoon salt
  • Splash of Apple Cider Vinegar (optional)
Instructions
  1. Combine all ingredients in a saucepan, stir to distribute ingredients evenly.
  2. Cook over medium heat until it begins to simmer, then cover and reduce the heat to low.
  3. Cook until apples are tender and much of the liquid has evaporated.
  4. Stir to break up the apples.
  5. Remove cinnamon stick and clove before serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/raisin-and-apple-chutney/