Raisin and Apple Chutney
Author: Erin Shearer
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 2 to 3 medium apples (or pears) peeled and chopped, about 1 pound
- ¼ cup raisins
- 1 whole clove
- ½ cinnamon stick
- ½ teaspoon ground ginger
- ½ orange, juice and zest
- ¼ cup water
- ¼ teaspoon salt
- Splash of Apple Cider Vinegar (optional)
- Combine all ingredients in a saucepan, stir to distribute ingredients evenly.
- Cook over medium heat until it begins to simmer, then cover and reduce the heat to low.
- Cook until apples are tender and much of the liquid has evaporated.
- Stir to break up the apples.
- Remove cinnamon stick and clove before serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/raisin-and-apple-chutney/
3.5.3251