Citrus Fennel Salmon
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 8-oz salmon fillets
  • 1 tablespoon olive oil
  • 2-4 oranges or other citrus (count will depend on size)
  • ½ teaspoon salt
  • 1 bulb fennel, thinly sliced, fronds reserved for garnish
  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine (or apple cider) vinegar
  1. Preheat oven to 325 degrees F.
  2. Rinse the salmon and pat it dry. Place on a small sheet pan, drizzle with olive oil and sprinkle with salt.
  3. Combine fennel shallot and vinegar, toss to coat evenly. Arrange part (or all) of the fennel salad around the salmon on the sheet pan.
  4. Top the salmon fillets with citrus slices.
  5. Bake at 325 degrees F in the middle rack for 10-12 minutes or until desired doneness.
Recipe by Autoimmune Wellness at