Thyme Blueberry Pork Patties
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Serves: 4-6
 
Ingredients
  • 1 pound ground pork
  • ½ cup fresh blueberries, washed and sliced in half
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
Instructions
  1. In a large bowl, mix all ingredients by hand.
  2. Form 4 large patties or 6 medium patties.
  3. Fry in a dry skillet over medium heat.
  4. Cook 5-7 minutes per side, until cooked through.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/thyme-blueberry-pork-patties/