Crispy Lemon Chicken
Author: Erin Shearer
Prep time:
Cook time:
Total time:
Serves: 2 servings
- Season the chicken pieces with salt, then toss with arrowroot powder.
- Heat the oil in a medium skillet until it shimmers.
- Fry the chicken on both sides taking care not to overcrowd the pan, if necessary cook in two batches. Set aside in a large bowl.
- In a small bowl combine the arrowroot, gelatin and wasabi until there are no lumps. Add the water and let the gelatin bloom.
- In a small skillet or saucepan heat the lemon juice and honey until the honey has completely dissolved.
- Add the bloomed gelatin mixture to the lemon juice mixture and cook until thickened and syrupy.
- Pour syrupy mixture over cooked chicken and toss to coat evenly.
- Sprinkle zest and green onions over the top before serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/crispy-lemon-chicken/
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