Watermelon Radish and Cucumber Salad
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Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • For the dressing:
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • pinch garlic powder (optional)
  • pinch sea salt
  • For the salad:
  • 1 medium size watermelon radish, peeled and sliced thinly (I like to use the middle setting on a mandolin slicer)
  • 2 small pickling cucumbers or an english cucumber (about 6 inches long), sliced thinly
  • About 2 tablespoons fresh dill leaves, chopped fine
  • ¼ teaspoon pink Himalayan sea salt
Instructions
  1. For the dressing: add all the dressing ingredients to a small glass jar and close the lid. Shake vigrorously until an emulsion is formed. Keep aside.
  2. For the salad: add all the salad ingredients to a medium size salad bowl. Toss together well. Pour the dressing on top and mix again. Keep aside for at least 15 minutes before serving or refrigerate for unto 24 hours.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/watermelon-radish-and-cucumber-salad/