Halve and pit avocados before scooping the flesh into a medium-sized bowl. Gently mash with a fork.
Add the coconut yogurt, cilantro, lime juice, nutritional yeast, and sea salt and stir to combine until desired consistency is reached (we like it chunky in our house!).
Serve with a selection of AIP dippers!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/tangy-party-guac/