Teriyaki Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
Instructions
  1. Combine all ingredients minus the arrowroot flour in a saucepan over medium-high heat.
  2. Whisk to combine and bring to a boil.
  3. Quickly reduce to a simmer and allow to cool slightly.
  4. Add arrowroot, stirring slowly until sauce begins to thicken.
  5. Remove from heat and set aside to cool or serve immediately over entree or on the side.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/teriyaki-sauce/