Crispy Cilantro Roasted Brussels
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Serves: 6 servings
 
Ingredients
  • 2 pounds Brussels sprouts, ends removed and quartered
  • ⅓ cup avocado oil
  • ½ bunch cilantro, chopped
  • ½ lemon, zest and juice reserved
  • ¾ teaspoon sea salt
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Place the sprouts in a heavy-bottomed roasting pan, add the oil, and stir to combine. When the oven is ready, cook for 10 minutes and giving a good stir. Cook for 20 more minutes, without stirring, until sprouts are soft and browned.
  3. Add the cilantro, lemon zest, juice, and salt and stir to combine. Serve warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/crispy-cilantro-roasted-brussels/