Place the sprouts in a heavy-bottomed roasting pan, add the oil, and stir to combine. When the oven is ready, cook for 10 minutes and giving a good stir. Cook for 20 more minutes, without stirring, until sprouts are soft and browned.
Add the cilantro, lemon zest, juice, and salt and stir to combine. Serve warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/crispy-cilantro-roasted-brussels/