Heat a medium cast iron or stainless steel skillet over medium high heat with the fat until it is melted and shimmering.
Add the garlic scapes to the hot pan, season with salt, then toss to distribute salt and fat.
Let the scapes sit, undisturbed for 3-4 minutes until they have begun to develop deeply colored blisters in spots. Turn down the heat if necessary, it should be just below smoking.
Once the scapes are blistered turn off the heat and toss them around once again. The residual heat of the pan will cook them to a perfect crisp.
Garnish with a splash of coconut aminos or a squeeze of lemon juice when serving.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/blistered-garlic-scapes/