Strawberry Harvest Salad
Prep time: 
Cook time: 
Total time: 
Serves: 16 oz
 
Ingredients
For the Dressing:
For the croutons
  • 2 AIP Waffles
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • Salad greens and other desired garnishes, like apple or jicama cubes, cut strawberries, etc
  • Cooked chicken cubes or other protein of choice
Instructions
For the Dressing:
  1. Combine ingredients in the jar of a high speed blender or container suitable for an immersion blender and blend at high speed until emulsified and creamy.
  2. Taste and adjust seasoning as needed. If too acidic blend in up to ¼ cup water, if too tart add honey. This will depend on the type of vinegar used and the natural sweetness of the fruit.
For the Croutons:
  1. Cube waffles and toss with olive oil, garlic powder and salt. Spread in a single layer on a cookie sheet.
  2. Place in a 350 degree oven for about 10 minutes, tossing every 3-4 minutes until toasted and crunchy.
To Assemble the Salad
  1. Toss one serving of greens with 1-2 tablespoons of the prepared dressing. Top with chicken and croutons with additional garnishes as desired.
  2. Serve with additional dressing on the side as desired.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/strawberry-harvest-salad/