Ginger & Green Onion Sausage Patties
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 lb ground pork
  • ½ cup sliced green onion
  • 1 tablespoon ground ginger
  • 1 teaspoon sea salt
  • Cooking fat of choice
Instructions
  1. In a large bowl, mix all ingredients by hand.
  2. Form 4 large patties or 6 medium patties.
  3. Fry in a dry skillet over medium heat.
  4. Cook 5-7 minutes per side, until cooked through.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/ginger-green-onion-sausage/