PESTO ORZO
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 8-oz box AIP-friendly orzo pasta such as the one I used in the recipe found here
- 4-oz pesto sauce recipe here
- 2 cloves of garlic, roughly chopped
- Olive oil for sautéing
- Sea salt
- Juice of ½ lemon
- In a medium pot, bring approximately 3 quarts of water to boil. Be sure to salt the water.
- Once boiling, add pasta and boil for 14 minutes or until al dente.
- Drain pasta and set aside.
- In a separate pan, sautée garlic in olive oil over medium high heat until just browned. Season with salt.
- Add orzo to pan and give a quick stir into the garlic and oil.
- Add your pesto sauce and stir, followed by a fresh squeeze of your half lemon and salt to your preferred taste.
- This may be served warm or at room temperature.
- Enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pesto-orzo/
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