Simple Beet and Fennel Salad
Prep time: 
Total time: 
Serves: 3-4
  • For the dressing:
  • ½ cup of olive oil
  • 1 tablespoon apple cider vinegar
  • ½ lemon, juiced
  • 1 garlic clove, minced
  • ¼ teaspoon sea salt

  • For the salad:
  • 4 beets, tops removed
  • 1 cucumber
  • 1 fennel bulb
  • Handful of parsley, chopped
  • Sprig of mint, chopped
  1. Place all of the dressing ingredients in a small bowl and whisk to combine. Set aside.
  2. Slice the beets, cucumber, and fennel on the thinnest setting with a mandoline or very carefully with a knife.
  3. Place in a large bowl and toss with the dressing.
Recipe by Autoimmune Wellness at