Jicama, Pear, and Mint Salad with Citrus-Ginger Dressing
Prep time: 
Total time: 
Serves: 4
  • 1 lb jicama, sliced into matchsticks
  • 2 small pears, sliced thinly
  • 1 orange, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon apple-cider vinegar
  • ¼ teaspoon ginger powder
  • ¼ teaspoon sea salt
  • a few sprigs of mint and/or parsley
  1. Combine the jicama and pears in a bowl and set aside.
  2. In a small bowl, combine the orange juice, olive oil, cider vinegar, ginger powder, and sea salt together.
  3. Add to the jicama and pears and toss with the mint and parsley.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/jicama-and-pear-salad-with-citrus-mint-dressing/