Storage: Keeps well in the refrigerator for a few days, without the avocado. Also freezes well.
Instant Pot Version: You can make this recipe in an Instant Pot. Decrease the broth to 2½ cups, the coconut milk to 1 cup, and leave out the water. After sauteeing the onions and garlic, add the rest of the ingredients (sans avocado) and cook on manual high pressure for 7 minutes, and then quick release.