Radish and Jicama Tabbouli
Prep time: 
Total time: 
Serves: 2 as a meal, 4 as a side
 
Ingredients
  • 1 bunch parsley, chopped
  • 1 bunch radishes, finely chopped
  • ½ lb jicama, peeled and finely chopped
  • 2 carrots, finely chopped
  • 1 cucumber, finely chopped
  • 8 kalamata olives, minced
  • 1 tablespoon mint, minced
  • ¼ cup olive oil
  • 2 tablespoons apple-cider vinegar
  • ½ lemon, juiced
  • salt to taste
Instructions
  1. Combine all of the chopped veggies (parsley, radishes, jicama, carrots, cucumber, olives, and mint) in a large bowl and toss with the olive oil, cider vinegar, lemon, and salt.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/radish-tabbouli/