Crispy Sweet Potato Noodles
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Cook time: 
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Serves: 2
  1. Using a vegetable peeler, peel the sweet potato into long, flat ribbons. Alternately, you could spiralize it with a vegetable spiralizer.
  2. Heat half of the solid cooking fat in the bottom of a wok or skillet on medium-high heat. When the fat has melted and the pan is hot, add half of the sweet potatoes. Let them cook, stirring, for about 10 minutes, being sure not to stir them too often to ensure that they brown on the bottoms.
  3. Add the other half of the solid cooking fat and repeat with the second batch of noodles.
Recipe by Autoimmune Wellness at