Tuna Salad Endive Boats
Prep time: 
Total time: 
Serves: 4
Tuna Salad Endive Boats
  • 2 5oz BPA-free cans of tuna, drained (I like this brand)
  • 1 small green apple, cored and finely chopped
  • 1 carrot, finely chopped
  • 2 ribs celery, finely chopped
  • ½ cucumber, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh dill
  • 1 clove garlic, minced
  • ½ cup olive oil
  • 1 tablespoon apple cider vinegar
  • ½ lemon, juiced
  • ½ teaspoon sea salt
  • 2 endive heads
  1. Place the tuna, apple, carrot, celery, onion, dill, and garlic in a large bowl and stir to combine, breaking up the clumps of tuna.
  2. Add the olive oil, apple cider vinegar, lemon, and sea salt and stir well to combine, until the tuna has absorbed all of the oil.
  3. Trim the ends off the endive, and separate the leaves. Serve each leaf with a scoop of tuna salad.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/tuna-salad-endive-boats/