Tuna Salad Endive Boats
Prep time:
Total time:
Serves: 4
- 2 5oz BPA-free cans of tuna, drained (I like this brand)
- 1 small green apple, cored and finely chopped
- 1 carrot, finely chopped
- 2 ribs celery, finely chopped
- ½ cucumber, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill
- 1 clove garlic, minced
- ½ cup olive oil
- 1 tablespoon apple cider vinegar
- ½ lemon, juiced
- ½ teaspoon sea salt
- 2 endive heads
- Place the tuna, apple, carrot, celery, onion, dill, and garlic in a large bowl and stir to combine, breaking up the clumps of tuna.
- Add the olive oil, apple cider vinegar, lemon, and sea salt and stir well to combine, until the tuna has absorbed all of the oil.
- Trim the ends off the endive, and separate the leaves. Serve each leaf with a scoop of tuna salad.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/tuna-salad-endive-boats/
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