Lemon-Raspberry Gelatin Gummies
Prep time: 
Cook time: 
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Serves: 24 gummies
  • ¾ cup lemon juice
  • 1 cup frozen raspberries
  • 3 tablespoons honey
  • ¼ cup grass-fed gelatin (I like this brand)
  1. Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
  2. Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
  3. Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
  4. If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/lemon-raspberry-gelatin-gummies/