Ginger Baked Salmon
Prep time: 
Cook time: 
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Serves: 3-4
  • 16-24 oz salmon fillet
  • 2 tablespoons coconut oil, melted
  • ¼ teaspoon ginger powder
  • ¼ teaspoon sea salt (smoked sea salt adds a nice flavor here)
  • 3 tablespoons fresh parsley, minced
  1. Preheat your oven to 400 degrees F. Wash and dry the salmon fillet and place on a oiled baking dish. Spread the coconut oil over the fillet and then sprinkle the ginger and sea salt all over. Bake for 15-20 minutes (depending on the thickness of your fillet), or until the thickest part barely flakes.
Recipe by Autoimmune Wellness at