¼ teaspoon sea salt (smoked sea salt adds a nice flavor here)
3 tablespoons fresh parsley, minced
Instructions
Preheat your oven to 400 degrees F. Wash and dry the salmon fillet and place on a oiled baking dish. Spread the coconut oil over the fillet and then sprinkle the ginger and sea salt all over. Bake for 15-20 minutes (depending on the thickness of your fillet), or until the thickest part barely flakes.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/ginger-baked-salmon/